Chocolatier Blogs
Chocolate Tempering
The Art of Chocolate Tempering: Tips and Techniques for Perfectly Tempered Chocolate. Learn from the best Belgian chocolatier and discover the benefits of chocolate tempering for superior taste and texture. As the best Belgian chocolatier in the world and owner of Custom Chocolate in California, I have spent decades perfecting the art of chocolate making.…
Read MoreChemistry of Cocoa Beans and Chocolate Making
The Science behind chocolate making. Understanding the chemistry of cocoa beans. As the owner of the Custom Chocolate store in California, I have learned that understanding the chemistry of cocoa beans is crucial for creating delicious and high-quality chocolate. Below we will explore the science behind chocolate making and how it can affect the taste…
Read MoreBest Cacao
As the owner of a custom chocolate store in California, I know firsthand the importance of high-quality cocoa beans in producing delicious chocolate. In this blog post, I will provide a comprehensive guide to chocolate making, from bean to bar. Why Indonesian Cacao Plants Are the Best in the World Indonesian cocoa plants are known…
Read MoreVisiting A Cacao Plantation
If you’re a chocolate lover, then Visiting Cacao Plantation should be on your bucket list. The cacao belt is a region around the equator where cacao trees are grown, producing the cocoa beans that are the foundation of chocolate. This region stretches from South America to Africa and includes countries like Indonesia, which is where…
Read MoreLife of an Artisanal Chocolatier
The life of an artisanal chocolatier is one of creativity, precision, and hard work. It involves long hours in the kitchen, meticulous attention to detail, and a deep passion for chocolate. Here’s a glimpse into a typical day in the life of an artisanal chocolatier: 5:00 AM: Rise and shine! Many chocolatiers start their day…
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